Easter Garden Fizz: The Recipe

The Spring Cocktail That Will Elevate Your Celebrations

As Easter approaches, the search for the perfect celebratory cocktail begins. This year, we're thrilled to introduce the Easter Garden Fizz – a sophisticated creation that captures the essence of spring.

What makes this cocktail particularly special is the interplay between fresh and floral elements. The bright acidity of freshly squeezed lemon juice cuts through the gentle sweetness provided by elderflower cordial and honey syrup.

The finishing touch – edible flowers floating on top – doesn't just make this cocktail Instagram-worthy; it connects the drink to the season's themes of renewal and natural beauty.

Perfect for Easter lunch, afternoon garden parties, or evening celebrations, the Easter Garden Fizz offers versatility alongside its sophisticated flavor profile. As you gather with friends and family this Easter, consider elevating your celebrations with this remarkable cocktail. The Easter Garden Fizz isn't just a drink; it's a conversation starter, a celebration of spring, and a testament to how thoughtfully selected ingredients can transform a moment into a memory.

Easter Garden Fizz

• 50ml Prototype Gin

• 25ml fresh lemon juice

• 15ml elderflower cordial

• 10ml honey syrup

• Cucumber ribbons

• Premium tonic water

• Edible flowers for garnish (optional)

Add Prototype Gin, lemon juice, elderflower cordial, and honey syrup to a shaker. Shake with ice until well-chilled. Strain into an ice-filled glass. Add cucumber ribbons to the glass. Top with tonic water and stir gently. Garnish with edible flowers.